Grilled Meat CuBilly sauce has been used on grilled chicken, pork, hamburgers, and seafood. You can marinate the meat in the sauce before grilling, baste the meat as it is cooking on the grill, or use as a dipping sauce after the meat is taken off the grill. Meatloaf Mix together your usual meat loaf recipe and add CuBilly sauce instead of any other liquid. I usually add chopped green and red peppers, chopped onion, 1 or 2 beaten eggs (depending on how much ground beef is used) I also add extra garlic powder, cumin, cayenne pepper, and black pepper. Mix the sauce with the meat mixture and form into a loaf. I then spread additional sauce on the top and bake at 350 until done. Pulled Pork Smoke, grill, or use a crock pot to cook a pork loin, or roast. Add seasonings of your choice. Baste the meat while cooking. When the meat is done, shred the meat into small pieces. Add additional sauce and heat or simmer until ready to eat. Makes great sandwiches. CuBilly Mountain Burgers
Mix the above ingredients together, kneading by hand to form hamburger patties. Grill to perfection, adding a dab of CuBilly to the top of each burger and sealing with a slice of Swiss Cheese. Top as desired with a few sclices mushrooms and onions. Throw it on a bun, and it's done! Baked Beans These beans are really made to each person's taste. I have used a variety of canned beans and fresh veggies. The basic recipe is to drain 2 lg. cans of pork'n beans, 1 can of limas, and 1 can of navy beans and mix them together in a casserole/baking dish. Mix in 1/2 green pepper and 1/2 red pepper chopped, 1 onion chopped. I usually add another tablespoon of liquid smoke. Mix in the CuBilly sauce to your taste. Some like it soupy others want it much drier. Also according to your taste add any or all of the additional following ingredients:honey, brown sugar, cumin, red pepper if you like it hot. Top with your favorite meat, smoked sausage, bacon, or even ham. Bake at 300-350 for about 45 minutes to an hour. Enjoy!
|
