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Many years ago, a young Kentucky hillbilly girl fell in love with a dashing young Cuban boy and so began the venture of blending two diverse cultures. This union of 40 years resulted in many blessings with the main three being two sons and a daughter who were half Cuban and half Hillbilly, thus the birth of the “CuBilly culture”. The birth of the all purpose CuBilly sauce was a last minute effort at a family barbecue that became an instant success. It has the fruity and spiciness of known Cuban flavors and is blended with the down home smokey fullness found in the backwood mountains of Kentucky and Tennessee. It is much like dancing the Cuban Mambo while attending the Bear Hollow hoe down. The spicy sweetness makes it an all purpose sauce. It is great for grilled chicken, seafood, and fantastic on pork. It can give a whole new meaning to the word meatloaf, is a great salsa or cocktail sauce, and has even gained a following as a dip with corn chips. One of the best combinations is to mix it in your favorite baked bean recipe. Check out our web site for recipe ideas. We hope you enjoy creating new dishes using this special sauce. Be sure and contact us at our web site and let us know when you create your own version of CuBilly goodness. We hope you enjoy the sauce! |
